With the end of the blessed rainy day and the beginning of
the early days of the eight month of the lunar calendar, a few students have
sown some more seeds in their gardens- such as bean, coriander, radish, spinach
and lettuce.
The continuous rain water from the last few days has
nurtured the soil making it favorable for seed’s growth, in this young season-
FALL!
This time of year is good for sowing spinach, bean, coriander, radish etc.
For some vegetables we weren’t quit sure of the perfect time to plant - like
egg plant, pumpkin etc- but we have decided to experiment with their growth in
our garden by planting them now.
Working in the garden is a great opportunity for the students
to learn with their hands. Right from the start of the garden work- digging an
earth, holding a spade and pick axe and manually using one’s energy to unfurl
the soil- there are many lessons being learned and many calculations being done
mentally, but unconsciously.
The student’s decision to use a pick axe instead of spade to open the soil has its own
science behind it. The students are their own architects in the garden, shaping
their own beds, calculating, measuring, and designing them in whatever way they
desire. The depth, width and the line that they keep track of while sowing
seeds are an estimation and math concept in themselves.
While there are so many things students can learn from the garden
classes, the focus in the last
session was on finding an area and perimeter of their own beds. The students
have used measuring tape to find the length and breadth of the beds. After they
have collected their respective bed’s basic data they were ready to calculate
and found the actual area of their beds. It was quite interesting to see the
students measure and take their own responsibilities in their learning by doing
from the context. I have also seen them cooperate with friends in finding the
measurements.
From the previous planting we have now green sprouts of bean
and squash that have grown from six to eight centimeters tall from the ground. The
spinach and coriander have sprouted a centimeter above the bed, exposing their
two leaves of early growth, ready for photosynthesis.
We all are waiting to see the gradual growth of our
vegetables.