A simple and wise choice in food offering can make a big difference to our environment, health, community, and world at large.
What do we mean by a simple offering and its choice?
It means offering what you eat at home, what you grow in your garden; and what you can effort as simple as a leaf of spinach and a finger of banana.
Here is a list of simple but eco-friendly and sustainable feast offering items that you may offer next time when you visit the temple or at your home.
What do we mean by a simple offering and its choice?
It means offering what you eat at home, what you grow in your garden; and what you can effort as simple as a leaf of spinach and a finger of banana.
Here is a list of simple but eco-friendly and sustainable feast offering items that you may offer next time when you visit the temple or at your home.
- Cooked rice
- Boiled potatoes
- Cooked vegetables
- Egg
- Dried spinach
- Cooked pumpkin
- Boiled maize
- Butter
- Cooked Mushroom
- Cheese
- Milk
- Broccoli
- Bamboo shoot
- Pea
- Tea momo (dumpling)
- Soya beans
- Tapioca
- Apple
- Guava
- Sugar cane
- Pineapple
- Banana
- Pears
- Oranges etc....
This list is just a suggestion based on what we have seen people offer at Chokyi Gyatso Institute, Dewathang during various ritual ceremonies.
