The process of making vegetarian sausage is all about learning not to waste food. Tenzin Jamtsho, one of the LME students in this video tells us, how to make vegetarian sausage out of soya bean paste. Soya-Paste is the primary ingredient besides flour and other spices. After extracting the soya milk for tofu, the soya paste becomes waste. So, Jamtsho takes this opportunity not to waste the nutritious paste but turn it into delicious sausage. The sausage is shared with all the monks at Chokyi Gyatso Institute during mealtime.
No comments:
Post a Comment